Prohibition Era Cocktails: A Journey Through Miami's Craft Cocktail History

Step into the dimly lit elegance of a bygone era, where every cocktail tells a story of resilience, creativity, and rebellion. At 9 Feet Under, Miami's premier speakeasy lounge, we don't just serve drinks—we transport you back to a time when cocktails were crafted with purpose, passion, and a touch of defiance. Welcome to the world of prohibition era cocktails, where history and flavor converge in every perfectly shaken glass.

Miami's Untold Prohibition Story

At the height of Prohibition, Dade County was a rumrunning capital where insane shootouts lit up the Miami River, bootleggers flaunted their cash on the beach, and liquor flowed in on the tides Virginia Tech. South Florida played a pivotal role during the era spanning from 1920 to 1933, earning itself a notorious reputation that would forever shape the region's cultural identity.

As historian Paul George told the Miami Herald, "South Florida probably flouted Prohibition more than any other part of the country. We were called the leakiest place in the country." Virginia Tech Miami's proximity to the islands made it an ideal entry point for smuggled liquor, with boats laden with rum, whiskey, and other spirits navigating the waters under darkness University of Washington, unloading contraband along the coast.

Tobacco Road emerged as a legendary establishment, opening its doors in 1912 and quickly transforming into one of Miami's most infamous speakeasies University of Washington, offering patrons a hidden refuge where they could indulge in forbidden spirits. The speakeasy spirit never truly left Miami—it simply evolved into the sophisticated craft cocktail lounges you find today.

The Birth of Craft Cocktails: Necessity Meets Innovation

In 1919, the passage of the National Prohibition Act (aka the Volstead Act) resulted in the 18th Amendment: "After one year from the ratification of this article the manufacture, sale, or transportation of intoxicating liquors within... the United States... is hereby prohibited." BarBae Miami What was intended to reduce crime and social ills instead created an underground empire that inadvertently revolutionized cocktail culture.

At the height of Prohibition, bootleggers were smuggling in illegal whiskey, rum and other types of alcohol, but even with the voluminous amounts of overseas-produced liquor, quality was far from pre-Prohibition standards Biscayne Times. Bartenders needed to mask the harsh taste of bathtub gin and moonshine. Enter the golden age of creative mixology—where citrus, honey, herbs, and inventive combinations transformed rough spirits into palatable, even delightful, concoctions.

The use of canned fruit juices, maple syrup, colas and ginger ale, along with various sugary sweet mixers, became more common during this period Biscayne Times. Bartenders weren't just serving drinks—they were solving problems with artistry. The result? Some of the most iconic cocktails in history, drinks that remain beloved nearly a century later.

Classic Prohibition Cocktails You Need to Know

The Bee's Knees: Prohibition's Sweetest Legacy

The name comes from prohibition-era slang meaning "the best," and this cocktail combines gin, fresh lemon juice, and honey Wikipedia. The cocktail was possibly invented by Frank Meier, an Austrian-born bartender who was the first head bartender at the Ritz in Paris in 1921 Wikipedia, though some sources attribute it to American socialite Margaret Brown.

The beauty of the Bee's Knees lies in its simplicity. Honey wasn't commonly used in cocktails before Prohibition, but bartenders discovered that its floral undertones and natural sweetness could transform harsh bathtub gin into something genuinely enjoyable. At 9 Feet Under, our bartenders honor this classic while using premium spirits that would make Prohibition-era drinkers weep with joy.

Classic Bee's Knees Recipe:

• 2 oz dry gin

• ¾ oz fresh lemon juice

• ¾ oz honey syrup (equal parts honey and warm water)

• Lemon twist for garnish

Shake with ice, strain into a chilled coupe glass, and garnish with a lemon twist.

The Sidecar: European Elegance

The Sidecar cocktail is one of the most classic cocktails of the Prohibition era, combining cognac, Grand Marnier, and lemon juice History & Wine. This sophisticated sipper represents the era when American bartenders fled to Europe, bringing their craft across the Atlantic and learning refined European techniques.

The Sidecar's balanced combination of spirit, sweetness, and citrus created a template that countless cocktails would follow. It's traditionally served in a sugar-rimmed glass, adding both visual appeal and a sweet contrast to the cocktail's tart brightness.

The French 75: Firepower in a Glass

The French 75 is a Champagne cocktail created by Scottish bartender Harry MacElhone in New York City, named after the firepower of the French 75mm field gun used in WWI History & Wine. This effervescent beauty combines gin, Champagne, simple syrup, and fresh lemon juice in a sugar-rimmed flute.

The French 75 represents the glamour and celebration that characterized speakeasy culture—a reminder that even during difficult times, people found ways to create moments of joy and elegance.

The Last Word: Final Say in Cocktail Excellence

The first Last Word was mixed together at the Detroit Athletic Club's bar in the early 1920s, combining gin, green Chartreuse, maraschino liqueur, and lime juice History & Wine. This complex cocktail walks a fine line between sweet and tart, with an herbal depth that keeps cocktail enthusiasts coming back for more.

The Last Word disappeared for decades after Prohibition but was rediscovered in the early 2000s, sparking a craft cocktail renaissance. At 9 Feet Under, this drink serves as a bridge between history and modern mixology.

The Highball: Simplicity Perfected

The simple mixture of whiskey and club soda, aka the Highball, was massively popular at Prohibition cocktail bars throughout the US History & Wine. Sometimes the most enduring cocktails are the simplest ones. The Highball's two-ingredient formula—spirit and carbonated mixer—made it easy to prepare quickly in speakeasies where speed mattered.

The Speakeasy Experience: Then and Now

A speakeasy was a private, unlicensed bar room, usually found in urban areas. These illicit bars, also known as 'blind pigs' and 'gin joints,' multiplied rapidly during the era of Prohibition Food Timeline. These establishments ranged from stylish clubs with beautiful ballrooms to dark, dingy basements—each offering an escape from the restrictive reality of Prohibition.

Today's speakeasies, like 9 Feet Under, capture that same spirit of exclusivity and elegance without the legal risk. We blend vintage elegance with modern nightlife, offering handcrafted cocktails, live entertainment, and unforgettable experiences. Our cocktail program features specialty cocktails curated by professional bartenders, each drink a testament to the craft that emerged from necessity during Prohibition.

How Prohibition Shaped Modern Cocktail Culture

In recent years, the cocktail industry has seen a resurgence in popularity, driven by the rise of craft cocktails and mixology. Mixologists have become true artists, experimenting with unique ingredients, infusions, and techniques The Mixer. This renaissance owes everything to the innovations born during Prohibition.

Many American mixologists headed overseas during Prohibition, where they continued to innovate and learn European mixing techniques Biscayne Times. When Prohibition ended in 1933, these bartenders returned with refined skills and global perspectives, elevating American cocktail culture to new heights.

The techniques developed to mask inferior spirits—muddling fresh herbs, creating syrups from natural ingredients, balancing citrus acidity with sweetness—became the foundation of modern craft cocktails. At 9 Feet Under, we apply these time-tested methods to premium spirits, creating drinks that honor history while delivering exceptional quality.

Experience Prohibition-Era Elegance at 9 Feet Under

Located in Hialeah, 9 Feet Under embodies everything that made Prohibition-era speakeasies special: intimate atmosphere, expertly crafted cocktails, and an escape from the ordinary. Our speakeasy lounge offers curated entertainment throughout the week, from live music to special events, all served alongside cocktails that would make 1920s bartenders proud.

Our bartenders don't just pour drinks—they compose experiences. Each cocktail on our menu tells a story, whether it's a faithful recreation of a Prohibition classic or a modern interpretation that pushes boundaries while respecting tradition. We source premium ingredients, use fresh juices and house-made syrups, and apply techniques refined over decades of cocktail evolution.

At 9 Feet Under, you don't need a password—just an appreciation for quality, craftsmanship, and the timeless appeal of a perfectly made cocktail. Our venue captures the mystique of Prohibition's hidden bars while offering the comfort and quality of contemporary hospitality.

Crafting Your Own Prohibition-Era Cocktails at Home

Want to bring speakeasy vibes into your own space? The beauty of Prohibition-era cocktails lies in their accessibility. Most classic recipes use just three to five ingredients, making them perfect for home bartenders. Here are some tips for recreating these historic drinks:

Start with Quality Spirits: Prohibition bartenders worked with inferior alcohol out of necessity. You don't have that problem, so invest in good gin, whiskey, or rum.

Fresh is Best: Use fresh-squeezed citrus juice, never bottled. The difference in flavor is remarkable and honors the craft of proper cocktail making.

Master Your Syrups: Simple syrup, honey syrup, and other sweeteners are easy to make at home. Combine equal parts sweetener and water, warm until dissolved, and store in your refrigerator.

The Right Tools: A cocktail shaker, strainer, jigger for measuring, and proper glassware transform home cocktail-making from amateur hour to professional presentation.

Garnish with Purpose: A lemon twist, orange peel, or fresh herb isn't just decoration—it adds aroma and completes the sensory experience.

Miami's Modern Speakeasy Renaissance

Miami has embraced its Prohibition history, with modern venues paying homage to the era's style and spirit. The city's cocktail scene has evolved dramatically, with craft cocktail lounges and speakeasy-inspired venues popping up throughout the area.

9 Feet Under stands at the forefront of this renaissance, offering guests an authentic speakeasy experience enhanced by modern amenities and world-class service. We've created a space where history feels alive, where every cocktail connects you to the rebellious spirit and creative ingenuity that defined Prohibition.

Whether you're a cocktail connoisseur or simply curious about craft cocktails, prohibition era bars offer something special—a tangible connection to history, served one expertly crafted drink at a time.

Frequently Asked Questions

What made Prohibition-era cocktails different from modern cocktails?

Prohibition-era cocktails were designed primarily to mask the harsh taste of bathtub gin and moonshine, using citrus, honey, and sweet mixers. Modern craft cocktails build on these foundations but use premium spirits, allowing bartenders to focus on balanced flavors and creative combinations rather than covering up inferior ingredients.

Why is Miami significant in Prohibition history?

Miami's proximity to Caribbean islands made it a major hub for rum running and bootlegging during Prohibition. The city's coastal location allowed smugglers to easily transport illegal alcohol, making Miami one of the most active speakeasy cities in America and establishing its reputation for vibrant nightlife.

What does "speakeasy" actually mean?

The term "speakeasy" comes from the practice of speaking quietly about these illegal bars and whispering passwords at the door to gain entry. Patrons needed to "speak easy" to avoid attracting the attention of law enforcement officers.

Can I still find authentic speakeasy experiences today?

Yes! Modern speakeasies like 9 Feet Under recreate the intimate atmosphere, craft cocktails, and exclusive feel of Prohibition-era bars—without the legal risks. These venues combine historical authenticity with contemporary quality and service.

What's the best Prohibition cocktail for beginners?

The Bee's Knees is perfect for newcomers to classic cocktails. With just three ingredients (gin, lemon juice, and honey syrup), it's simple to make yet delivers complex, balanced flavors that showcase why Prohibition-era cocktails remain beloved today.

How did Prohibition actually end?

On December 5, 1933, the 'noble experiment' was repealed with the 21st Amendment, making the 18th Amendment the only constitutional amendment ever to be repealed Food Timeline. Prohibition didn't achieve its goals of reducing crime or solving social problems, leading to widespread support for its end.

Raise a Glass to History

The Prohibition era may have ended nearly a century ago, but its influence on cocktail culture continues to shape how we drink today. Every time you sip a Bee's Knees, enjoy a Sidecar, or toast with a French 75, you're participating in a tradition born from creativity, resilience, and the human desire to find joy even in restricted times.

At 9 Feet Under, we're proud to carry forward this legacy, offering Miami a space where Prohibition-era elegance meets modern craft cocktail excellence. Our speakeasy lounge provides more than just drinks—we offer experiences that connect you to history while creating new memories.

Visit us at 885 SE 14th Street in Hialeah and discover why craft cocktails and speakeasy culture never went out of style. Whether you're celebrating a special occasion or simply seeking an elevated evening out, 9 Feet Under delivers the timeless sophistication that made speakeasies legendary.

Join us for In the Bizz Wednesdays, Karaoke Thursdays, Live Music Fridays, or Tropical Sundays. Every night at 9 Feet Under is curated differently, but the commitment to exceptional craft cocktails remains constant. Reserve your spot today and step into Miami's finest speakeasy experience.

This blog post is intended for informational and entertainment purposes. Please drink responsibly and never drink and drive. All guests must be 21 years or older to enter 9 Feet Under.

Sources & Further Reading

Academic & Educational Resources:

1. Virginia Tech University Libraries. "Prohibition (1910s-1933) - Cocktail History in America." Research Guides at Virginia Tech. Comprehensive academic resource on Prohibition-era cocktail evolution and historical publications.

2. The Mob Museum. "Mixed Drinks Made Rotgut Liquor Palatable - Prohibition: An Interactive History." February 2024. Detailed analysis of how Prohibition forced innovation in cocktail creation.

3. The Mob Museum. "Rumrunners Delivered the Good Stuff to America's Speakeasies." February 2024. Historical overview of rum running operations along the Atlantic Coast.

4. University of Washington, Department of History. "Prohibition: A Concise History." Academic overview of Prohibition's implementation, effects, and repeal.

5. Colorado State University / The Conversation. "The Prohibition-era origins of the modern craft cocktail movement." January 2019. Scholarly article connecting Prohibition innovations to modern mixology.

Cocktail History & Recipes:

6. The Mixer. "12 Best Prohibition Cocktails from the 1920s." October 2022. Comprehensive guide to classic Prohibition cocktails with recipes and history.

7. Craft Gin Club. "The best Prohibition-era cocktails and the history behind them." Detailed exploration of Prohibition history and speakeasy culture.

8. Wikipedia. "Bee's knees." Encyclopedia entry on the Bee's Knees cocktail, including origin theories and cultural significance.

9. Difford's Guide. "Bees Knees Cocktail Recipe." July 2016. Professional cocktail resource with recipe variations and historical context.

10. Travel Distilled. "History of the Bee's Knees Cocktail." December 2024. Deep dive into competing origin stories of the Bee's Knees.

Miami-Specific Prohibition History:

11. Miami New Times. "During Prohibition, Miami Was a Wild West Capital of Bootlegging." September 2025. Investigative journalism on Miami's role as a rumrunning capital.

12. History & Wine. "Tobacco Road: Miami's Speakeasy Legend and Prohibition Legacy." July 2024. Historical analysis of Miami's oldest bar and its Prohibition-era transformation.

13. Where Traveler Miami. "Drink Up Miami's Rum-running Past and Prohibition Tales." November 2020. Cultural exploration of how Miami's Prohibition history influences modern cocktail culture.

14. Miami Culinary Tours. "History of Rum Runners of Florida." January 2011. Educational resource on Florida's rum running operations and key figures.

Additional Context:

15. Smithsonian Magazine. "The Modern Craft Cocktail Movement Got Its Start During Prohibition." January 2019. Analysis of Prohibition's lasting impact on American drinking culture.

16. Jigger Cocktails. "The history of cocktails: From the Prohibition era to the modern day." September 2023. Overview of cocktail evolution from Prohibition through the craft cocktail renaissance.

Food Timeline. "Prohibition cocktails." Primary source recipes and cultural context from the Prohibition era.